Save The Date

Quest Nutrition Protein Bar, Best Seller Variety Pack, 12 Flavors, 20-21g Protein, 4-7g Net Carbs, 170-200 Cals, High Protein Bars, Low Carb Bars, Gluten Free, Soy Free, 2.1 oz Bar, 12 Count



Product Price: $30.37

Our most popular flavors! One of each of the following: Chocolate Chip Cookie Dough-21g of Protein, 3g of net Carbs, 190cal; Cookies & Cream-21g of Protein, 3g of net Carbs, 180cal; Double Chocolate Chunk-20g of Protein, 4g of net Carbs, 180cal; S’mores-20g of Protein, 4g of net Carbs, 180cal; White Chocolate Raspberry-20g of Protein, 5g of net Carbs, 190cal; Mint Chocolate Chunk-20g of Protein, 4g of net Carbs, 190cal; Chocolate Brownie-20g of Protein, 6g of net Carbs, 170cal; Chocolate Peanut Butter-20g of Protein, 3g of net Carbs, 160cal; Cinnamon Roll-20g of Protein, 4g of net Carbs, 170cal; Strawberry Cheesecake-20g of Protein, 5g of net Carbs, 170cal; Apple Pie-20g of Protein, 7g of net Carbs, 180cal; Coconut Cashew-20g of Protein, 4g of net Carbs, 190cal.Includes one each of: Cookies & Cream, S’Mores, Mint Chocolate Chunk, White Chocolate Raspberry, Chocolate Brownie, Chocolate Chip Cookie Dough, Chocolate Peanut Butter, Cinnamon Roll, Coconut Cashew, Double Chocolate Chunk, Strawberry Cheesecake and Apple Pie
Quest Nutrition Protein Bars are great by themselves but can also be baked into a delicious meal, dessert or breakfast treat
20-21g Protein, 4-6g Net Carbs, <1-3g Sugars, 14-16g Dietary Fiber, 170-200 Calories, 4.5-8g Fat
No Added Sugar – Sweetened with Erythritol, Sucralose and Stevia
Products Contain Unsweetened Chocolate, Cocoa, Dried Raspberries, Dried Strawberries, Apples, Dried Coconut, Cinnamon, Cocoa Butter, Peanuts, Almonds, Coconut Oil and Natural Flavors; All Natural, Gluten and Soy Free

The post Quest Nutrition Protein Bar, Best Seller Variety Pack, 12 Flavors, 20-21g Protein, 4-7g Net Carbs, 170-200 Cals, High Protein Bars, Low Carb Bars, Gluten Free, Soy Free, 2.1 oz Bar, 12 Count

Share on Google Plus

About James

    Blogger Comment
    Facebook Comment

0 comments:

Post a Comment